Spring Mountain Vineyard
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Wine Spectator "Must See" DWWA 2013 Regional Trophy for 2010 Elivette
Current Release Wines for Spring Mountain Vineyard

2007 Estate Cabernet Sauvignon



Appellation: Napa Valley-Spring Mountain District, Estate Grown and Bottled
Assemblage: Cabernet Sauvignon 97%, Cabernet Franc 3%
Alcohol: 14.6%
Aging: 20 months in 80% new French oak: Taransaud, Saury, Quintessence, and LeGrand
Bottled: July 13-15, 2009
Release: October 2010
Production: 3,000 Cases

Retail Price: $85.00
Wine Club Price: $68.00

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Winemaker Notes

This is a big, concentrated mountain cabernet that purely reflects a beautiful vintage. The wine is laced with chocolate, caramel and savory spices. Dark fruit flavors of blackberry, black currant and cassis dominate the aromas with a hint of minerality that adds intrigue. On the palate its full-bodied entry delivers loads of chewy tannins and a re-statement of the black fruit, chocolate, licorice a nuance of stony mineral. Excellent weight on the mid-palate leads to an elegant and persistent finish. Drink 2010 to 2020 or decant 2 to 3 hours before service. Jac Cole, January 2010


2007 Vintage

The 2007 vintage began with a warm winter and dry spring that gave us only 50% of our normal rainfall. Budbreak occurred in early to mid-March, more than a month earlier than 2006. Bloom took place in mid-April. Summer temperatures were moderate with no heat spikes until mid-August. Harvest began on August 28. The 2007 vintage marks the first year of what we now call a drought in Napa Valley. The positive result of less rainfall is reflected in the concentration of aromas and flavors in wines from this acclaimed vintage.


Spring Mountain Vineyard

Spring Mountain Vineyard is an 850-acre estate on the eastern slopes of Spring Mountain. Over 225 acres of the estate are planted to vine, representing 135 distinct hillside vineyard blocks with many soil types, exposures, and microclimates. Originally four individual 19th century Napa Valley vineyards, Miravalle, Alba, Chevalier and La Perla are now one vineyard producing exclusively estate grown wines. A substantial portion of the vineyard is planted in densities of over 4,000 vines per acre. Because of the diverse and challenging terrain, the vines are trained to the ancient gobelet form, a vertical training method invented in an earlier millennium by the Romans. Growing primarily Bordeaux grape varieties, the vineyard yields distinctive mountain wines that consistently display concentration, elegance and longevity. The quintessential wine from the estate is Elivette.

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