||Napa Valley-Spring Mountain District
||Cabernet Sauvignon 76%, Merlot 10%, Petit Verdot 6%, Cabernet Franc 5%, Malbec 3%
||22 Months in new French oak
Retail Price: $75.00
Wine Club Price: $60.00
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A structured entry delivers a complex array of aromas including black cherry and cranberry fruit, baking spices, roasted meat, tobacco leaf, cola and floral notes. The palate is textured, serving up flavors of chocolate, cherries, mocha and spice. In its youth, decant 1 to 2 hours before service for full enjoyment. Drink 2013 to 2025.
The cool, late 2010 growing season gave our red Bordeaux varieties bright and pure varietal character. If history is a guide, we expect the wines to be long-lived and more Bordeaux-like than Californian in profile. The Spring Mountain Vineyard experienced a third year of very low yields. The red Bordeaux varieties that comprise the Elivette and Cabernet Sauvignon labels averaged about 1 ton per acre. Normal yield is approximately 1.5 to 2 tons per acre.
About Spring Mountain Vineyard
Spring Mountain Vineyard is an 845 acre estate on the eastern slopes of Spring Mountain. Over 225 acres of the estate are planted to vine, representing 135 distinct hillside vineyard blocks with many soil types, exposures, and microclimates. Originally four individual 19th century Napa Valley vineyards, Miravalle, Alba, Chevalier and La Perla are now one vineyard producing exclusively estate grown wines. A substantial portion of the vineyard is planted in densities of over 4,000 vines per acre. Because of the diverse and challenging terrain, the vines are trained to the ancient gobelet form, a vertical training method invented in an earlier millennium by the Romans. Growing primarily Bordeaux grape varieties, the vineyard yields distinctive mountain wines that consistently display concentration, elegance and longevity. The quintessential wine from the estate is Elivette.